About Us
Are you looking for great Indian food in Devonport? At Taj Mahal, we have a wonderful selection of dishes including vegetarian and Halal options that are sure to please your palate. Give our popular entrees a try. We have traditional Pakora, Onion Bhaji, Samosa and Chicken Tikka as well as incred...
Reviews
4.6
701 reviews
5
"Best Indian food ever"
Troy
18/04/2024
5
"best butter chicken and garlic nanas ever, the sauce is addictive and so yummy, love Taj mahal Devonport"
Troy
12/04/2024
5
"Best butter chicken and garlic nan ever, must be professional Indian cooks"
Troy
10/04/2024
5
"Everything was the usual excellent quality that the Taj Mahal has always delivered."
Kerry
30/03/2024
5
"Very polite and delicious"
Luci
8/03/2024
5
"Always friendly service and delicious food!"
Steph
6/03/2024
Menu
Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.
$19.50
Boneless chicken marinated in yoghurt, herbs and authentic Indian spices and cooked with curry leaves.
$19.50
Onions mixed with spices in chick pea flour batter and deep fried.
$8.50
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spcies.
$8.50
$19.50
Tandoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2 pcs), and seekh kebab (2 pcs).
$28.50
Spinach and potato mixed together with spices in chickpea flour batter and deep fried.
$8.50
Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in Tandoori oven.
$18.50
Tender lamb mince with ginger, garlic, and herbs rolled on a skewer and cooked in the Tandoori oven.
$18.50
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
$8.50
Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.
$12.00
Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.
$24.50
A delicious Goan specialty, seasoned with spices and vinegar.
$22.50
Prawns cooked with freshly ground herbs and spices, accompanies by flavours of onions and capsicum.
$23.50
A delicious Goan specialty, seasoned with spices and vinegar.
$23.50
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.
$23.50
King prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream.
$23.50
Capsicum, onion, tomatoes and Indian spices.
$23.50
Capsicum, onion, tomatoes and Indian spices.
$23.50
Fish cooked with tomatoes, capsicum and Indian spices.
$23.50
For mild taste buds. Tender chicken cooked with almond and cashew nut sauce.
$21.50
Boneless chicken curry cooked in mango pulp.
$21.50
Chicken cooked in tomato gravy with freshly grounded spices, capsicum, and onion.
$21.50
Boneless chicken cooked in coconut and onion gravy.
$21.50
Hot and spicy curry in vindaloo gravy.
$21.50
Boneless chicken pieces cooked with fresh spinach, herbs and spices. Delicious and mild.
$21.50
All time favourite - boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and cream.
$21.50
Chicken tikka cooked with capsicum and onion in chef's special sauce.
$21.50
Tender chicken fillet cooked in onion and tomato gravy.
$21.50
Chicken curry cooked with mustard seed and coconut based gravy.
$21.50
Chicken jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion.
$21.50
Boneless chicken cooked in tomato based sauce with vegetables and potatoes.
$21.50
Diced lamb cooked with vegetables and potatoes.
$21.50
Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum and onion.
$21.50
Hot and spicy lamb curry in vindaloo gravy.
$21.50
Diced lean lamb, tossed with onion and capsicum and finished with chef's own style.
$21.50
Diced lamb cooked in the coconut and onion gravy.
$21.50
Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.
$21.50
Lean lamb dices cooked with fresh spinach, herbs and spices and finished with fresh cream.
$21.50
A popular authentic lamb curry from the foothills of Kashmir.
$21.50
Lamb cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.
$21.50
Tender pieces of beef in cashew and almond, tossed up with fresh fruit.
$21.50
Hot and spicy beef curry in vindaloo gravy.
$21.50
Beef cooked with a combination of hot spices, mustard seeds and coconut. An exotic taste sensation.
$21.50
Diced beef pieces cooked with fresh spinach, herbs and spices.
$21.50
Diced beef cooked with vegetables and potatoes.
$21.50
Thin slices of beef pan fried with onions, tomatoes and capsicum, garnished with chilli.
$21.50
Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.
$21.50
$21.50
Diced marinated beef cooked with onion, garlic, tomato and yoghurt sauce.
$21.50
Diced beef cooked in the coconut and onion gravy.
$21.50
Tender diced beef fresh mushrooms, cooked in onion and tomato based gravy.
$21.50
Cottage cheese and peas cooked in medium gravy.
$19.50
Cauliflower and potato cooked with ginger, tomato, herbs and spices.
$19.50
Chickpea simmered overnight then cooked with Indian herbs and spices, finished with fresh lemon.
$19.50
Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.
$19.50
Creamy tomato base sauce, mushroom, green peas and dry fruit.
$19.50
Yellow lentils.
$19.50
Fresh seasonal vegetables cooked in a light cashew nut sauce with fresh fruit.
$19.50
Mixed vegetable cooked in onion and yoghurt gravy, with fresh herbs and spices.
$19.50
Cottage cheese cooked in fresh spinach with spices.
$19.50
Seasonal vegetables cooked in butter chicken sauce.
$19.50
Chick peas simmered in an aromatic tomato gravy.
$19.50
Butternut pumpkin tempered with mustard seeds and curry leaves.
$19.50
Cheese potato balls mixed with dry fruits and nuts, simmered in a light almond sauce.
$19.50
All seasonal vegetables cooked in a rich tomato based sauce finished with butter and cream.
$19.50
Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.
$19.50
Potatoes cooked with capsicum and onions, tempered with "Indian Pickle".
$19.50
Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.
$19.50
Capsicum, onion and Indian spices and seasonal vegetable.
$19.50
Naan stuffed with cheese and spices.
$5.50
Wholemeal flaky bread.
$4.50
Naan stuffed with cashews, sultanas, pistachios and coconut.
$7.50
Naan stuffed with cheese and spices.
$6.50
Plain flour bread from the Tandoor.
$4.50
Naan baked with garlic.
$5.00
Wholemeal bread.
$4.50
Plain flour bread filled with potatoes, onions, peas, cheese and coriander, then baked in tandoor.
$6.50
Wholemeal bread stuffed with potato peas and spices.
$6.50
Naan stuffed with minced lamb, and spices.
$7.50
Chickpeas cooked with rice.
$8.00
$20.50
Rice cooked with saffron and vegetables.
$19.00
$20.50
Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon juice.
$6.50
Basmati rice.
$5.00
Rice cooked with nuts and pistachio and sultanas and fresh fruits.
$7.50
Boiled rice and peas tempered in cumin seeds.
$7.50
$20.50
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
$7.00
Yoghurt with grated cucumber and garnished with ground cumin.
$5.00
Choice of mango chutney, mixed pickle.
$3.00
Crispy thin crackers.
$3.00
Cottage cheese ball deep fried and soaked in rose water, sugar syrup and garnished with coconut.
$7.00
Indian ice cream, prepared with milk and nuts blended with cream and pistachios.
$7.00
$5.00
$5.00
$5.00
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
Find Us
Devonport
26 King Street, Devonport, 7310Opening Hours
| Monday | 3:30 PM - 9:00 PM |
|---|---|
| Tuesday | 3:30 PM - 9:00 PM |
| Wednesday | 3:30 PM - 9:00 PM |
| Thursday | 3:30 PM - 9:00 PM |
| Friday | 3:30 PM - 9:00 PM |
| Saturday | 3:30 PM - 9:00 PM |
| Sunday | 3:30 PM - 9:00 PM |
| Monday | 3:30 PM - 9:00 PM |
|---|---|
| Tuesday | 3:30 PM - 9:00 PM |
| Wednesday | 3:30 PM - 9:00 PM |
| Thursday | 3:30 PM - 9:00 PM |
| Friday | 3:30 PM - 9:00 PM |
| Saturday | 3:30 PM - 9:00 PM |
| Sunday | 3:30 PM - 9:00 PM |
Delivery times may vary