Taj Mahal - Devonport - Indian

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spcies.

Prawns marinated in yogurt and Indian spices and pan fry with garlic

Tandoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2 pcs), and seekh kebab (2 pcs).

Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.

Boneless chicken marinated in yoghurt, herbs and authentic Indian spices and cooked with curry leaves.

Onions mixed with spices in chick pea flour batter and deep fried.

Spinach and potato mixed together with spices in chickpea flour batter and deep fried.

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in Tandoori oven.

Tender lamb mince with ginger, garlic, and herbs rolled on a skewer and cooked in the Tandoori oven.

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.

2 Samosa, 2 Onion Bhaji, 2 Pakora, 2 Paneer Pakora

Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.

Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.

Cauliflower and potato cooked with ginger, tomato, herbs and spices.

Chickpea simmered overnight then cooked with Indian herbs and spices, finished with fresh lemon.

Mixed vegetable cooked in onion and yoghurt gravy, with fresh herbs and spices.

Cottage cheese cooked in fresh spinach with spices.

Seasonal vegetables cooked in butter chicken sauce.

Cheese potato balls mixed with dry fruits and nuts, simmered in a light almond sauce.

Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.

Potatoes cooked with capsicum and onions, tempered with "Indian Pickle".

Cottage cheese and peas cooked in medium gravy.

Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.

Creamy tomato base sauce, mushroom, green peas and dry fruit.

Yellow lentils.

Fresh seasonal vegetables cooked in a light cashew nut sauce with fresh fruit.

Chick peas simmered in an aromatic tomato gravy.

Butternut pumpkin tempered with mustard seeds and curry leaves.

All seasonal vegetables cooked in a rich tomato based sauce finished with butter and cream.

Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.

Capsicum, onion and Indian spices and seasonal vegetable.

Boneless chicken curry cooked in mango pulp.

Boneless chicken cooked in coconut and onion gravy.

Hot and spicy curry in vindaloo gravy.

Boneless chicken pieces cooked with fresh spinach, herbs and spices. Delicious and mild.

Chicken tikka cooked with capsicum and onion in chef's special sauce.

Chicken curry cooked with mustard seed and coconut based gravy.

Boneless chicken cooked in tomato based sauce with vegetables and potatoes.

For mild taste buds. Tender chicken cooked with almond and cashew nut sauce.

Chicken cooked in tomato gravy with freshly grounded spices, capsicum, and onion.

All time favourite - boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and cream.

Tender chicken fillet cooked in onion and tomato gravy.

2 Butter chicken, 2 Rice, 2 Garlic Naan, 2 papadums and 2 soft drinks

Chicken jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion.

Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum and onion.

Hot and spicy lamb curry in vindaloo gravy.

Diced lean lamb, tossed with onion and capsicum and finished with chef's own style.

Diced lamb cooked in the coconut and onion gravy.

Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.

Lean lamb dices cooked with fresh spinach, herbs and spices and finished with fresh cream.

Lamb cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.

Diced lamb cooked with vegetables and potatoes.

A popular authentic lamb curry from the foothills of Kashmir.

Diced beef cooked with onion and capsicum

Diced beef cooked in the coconut and onion gravy.

Tender pieces of beef in cashew and almond, tossed up with fresh fruit.

Hot and spicy beef curry in vindaloo gravy.

Beef cooked with a combination of hot spices, mustard seeds and coconut. An exotic taste sensation.

Diced beef pieces cooked with fresh spinach, herbs and spices.

Diced beef cooked with vegetables and potatoes.

Thin slices of beef pan fried with onions, tomatoes and capsicum, garnished with chilli.

Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.

Diced marinated beef cooked with onion, garlic, tomato and yoghurt sauce.

Tender diced beef fresh mushrooms, cooked in onion and tomato based gravy.

Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.

King prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream.

Fish cooked with tomatoes, capsicum and Indian spices.

A delicious Goan specialty, seasoned with spices and vinegar.

Prawns cooked with freshly ground herbs and spices, accompanies by flavours of onions and capsicum.

A delicious Goan specialty, seasoned with spices and vinegar.

Capsicum, onion, tomatoes and Indian spices.

Capsicum, onion, tomatoes and Indian spices.

Diced goat meat cooked with fresh herbs and Indian spices.

Wholemeal flaky bread.

Naan stuffed with cashews, sultanas, pistachios and coconut.

Naan stuffed with cheese and spices.

Plain flour bread from the Tandoor.

Naan baked with garlic.

Wholemeal bread stuffed with potato peas and spices.

Naan stuffed with cheese and spices.

Wholemeal bread.

Plain flour bread filled with potatoes, onions, peas, cheese and coriander, then baked in tandoor.

Naan stuffed with minced lamb, and spices.

Chickpeas cooked with rice.

Rice cooked with chicken pieces and spices

Basmati rice.

Rice cooked with nuts and pistachio and sultanas and fresh fruits.

Boiled rice and peas tempered in cumin seeds.

Rice cooked in diced lamb and spices

Rice cooked with saffron and vegetables.

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon juice.

Rice cooked with spices and diced beef

Choice of mango chutney, mixed pickle.

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

Yoghurt with grated cucumber and garnished with ground cumin.

Crispy thin crackers.

Cottage cheese ball deep fried and soaked in rose water, sugar syrup and garnished with coconut.

Indian ice cream, prepared with milk and nuts blended with cream and pistachios.

300ml bottle

Medium size glass

Medium size glass

Medium size glass

Can

Can

Can

Can

Can

Can

300ml bottle

300 ml bottle

300ml