Taj Mahal - Devonport - Indian

Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.

Boneless chicken marinated in yoghurt, herbs and authentic Indian spices and cooked with curry leaves.

Onions mixed with spices in chick pea flour batter and deep fried.

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in Tandoori oven.

Prawns marinated in yogurt and Indian spices and pan fry with garlic

Tandoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2 pcs), and seekh kebab (2 pcs).

Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.

Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in Tandoori.

2 Samosa, 2 Onion Bhaji, 2 Pakora, 2 Paneer Pakora

Spinach and potato mixed together with spices in chickpea flour batter and deep fried.

Tender lamb mince with ginger, garlic, and herbs rolled on a skewer and cooked in the Tandoori oven.

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spcies.

Chick peas simmered in an aromatic tomato gravy.

Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices.

Capsicum, onion and Indian spices and seasonal vegetable.

Fresh seasonal vegetables cooked in a light cashew nut sauce with fresh fruit.

Seasonal vegetables cooked in butter chicken sauce.

Butternut pumpkin tempered with mustard seeds and curry leaves.

Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.

All seasonal vegetables cooked in a rich tomato based sauce finished with butter and cream.

Cheese potato balls mixed with dry fruits and nuts, simmered in a light almond sauce.

Creamy tomato base sauce, mushroom, green peas and dry fruit.

Chickpea simmered overnight then cooked with Indian herbs and spices, finished with fresh lemon.

Cottage cheese cooked in fresh spinach with spices.

Potatoes cooked with capsicum and onions, tempered with "Indian Pickle".

Cauliflower and potato cooked with ginger, tomato, herbs and spices.

Mixed vegetable cooked in onion and yoghurt gravy, with fresh herbs and spices.

Potatoes cooked with onions, tomatoes, garlic and fresh mushrooms.

Yellow lentils.

Cottage cheese and peas cooked in medium gravy.

Chicken jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion.

Chicken cooked in tomato gravy with freshly grounded spices, capsicum, and onion.

Boneless chicken cooked in coconut and onion gravy.

Chicken tikka cooked with capsicum and onion in chef's special sauce.

Tender chicken fillet cooked in onion and tomato gravy.

Boneless chicken curry cooked in mango pulp.

Hot and spicy curry in vindaloo gravy.

Boneless chicken cooked in tomato based sauce with vegetables and potatoes.

All time favourite - boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and cream.

Boneless chicken pieces cooked with fresh spinach, herbs and spices. Delicious and mild.

For mild taste buds. Tender chicken cooked with almond and cashew nut sauce.

2 Butter chicken, 2 Rice, 2 Garlic Naan, 2 papadums and 2 soft drinks

Chicken curry cooked with mustard seed and coconut based gravy.

Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.

Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum and onion.

Lean lamb dices cooked with fresh spinach, herbs and spices and finished with fresh cream.

A popular authentic lamb curry from the foothills of Kashmir.

Diced lean lamb, tossed with onion and capsicum and finished with chef's own style.

Diced lamb cooked with vegetables and potatoes.

Lamb cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.

Diced lamb cooked in the coconut and onion gravy.

Hot and spicy lamb curry in vindaloo gravy.

Tender pieces of beef in cashew and almond, tossed up with fresh fruit.

Beef cooked with a combination of hot spices, mustard seeds and coconut. An exotic taste sensation.

Thin slices of beef pan fried with onions, tomatoes and capsicum, garnished with chilli.

Diced beef pieces cooked with fresh spinach, herbs and spices.

Diced beef cooked in the coconut and onion gravy.

Diced beef cooked with vegetables and potatoes.

Diced beef cooked with onion and capsicum

Tender diced beef fresh mushrooms, cooked in onion and tomato based gravy.

Diced marinated beef cooked with onion, garlic, tomato and yoghurt sauce.

Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce.

Hot and spicy beef curry in vindaloo gravy.

Fish cooked with tomatoes, capsicum and Indian spices.

Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire.

Prawns cooked with freshly ground herbs and spices, accompanies by flavours of onions and capsicum.

Capsicum, onion, tomatoes and Indian spices.

Capsicum, onion, tomatoes and Indian spices.

A delicious Goan specialty, seasoned with spices and vinegar.

A delicious Goan specialty, seasoned with spices and vinegar.

King prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream.

Diced goat meat cooked with fresh herbs and Indian spices.

Wholemeal bread stuffed with potato peas and spices.

Naan stuffed with cashews, sultanas, pistachios and coconut.

Plain flour bread filled with potatoes, onions, peas, cheese and coriander, then baked in tandoor.

Plain flour bread from the Tandoor.

Wholemeal flaky bread.

Naan stuffed with cheese and spices.

Naan baked with garlic.

Naan stuffed with cheese and spices.

Naan stuffed with minced lamb, and spices.

Wholemeal bread.

Rice cooked with chicken pieces and spices

Boiled rice and peas tempered in cumin seeds.

Rice cooked with saffron and vegetables.

Rice cooked with spices and diced beef

Chickpeas cooked with rice.

Rice cooked with nuts and pistachio and sultanas and fresh fruits.

Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon juice.

Basmati rice.

Rice cooked in diced lamb and spices

Choice of mango chutney, mixed pickle.

Yoghurt with grated cucumber and garnished with ground cumin.

Crispy thin crackers.

Chopped tomato, onions, cucumber mixed with spices and lemon juice.

Cottage cheese ball deep fried and soaked in rose water, sugar syrup and garnished with coconut.

Indian ice cream, prepared with milk and nuts blended with cream and pistachios.

Can

Can

Can

Can

Can

Can

300ml bottle

300ml

Medium size glass

Medium size glass

Medium size glass

300ml bottle

300 ml bottle